Vegan Chocolate Mousse - cooking recipe

Ingredients

16 ounces silken tofu
8 ounces semisweet vegan chocolate chips
1 cup fresh berries
4 sprigs mint (optional)

Preparation

Melt vegan chocolate chips on stove top until creamy.
Add silken tofu and melted chocolate to blender or food processor and blend until well combined.
Divide chocolate mousse between 4 glasses and garnish with berries and sprigs of mint.