Santa Fe Chicken Breast - cooking recipe

Ingredients

4 boneless chicken breasts
1 large onion, chopped
1 1/4 cups chicken broth
1 cup Minute Rice, uncooked
1/4 teaspoon garlic powder
1 tablespoon butter
1 cup salsa
3/4 cup shredded cheddar cheese

Preparation

In large skillet (electric skillet works great) saute` onion in butter till tender.
Add broth and salsa; bring to boil.
Stir in rice and garlic powder.
Place chicken over rice and cover.
Simmer on med to low heat for ten min turn chicken.
Cook additional ten minutes or until juices in chicken run clear.
Sprinkle with cheese.
Cover and let stand 5 minutes before serving.
NOTE: You may microwave chicken for ten min before placing on top sauce.