Rich Chocolate Pudding - cooking recipe

Ingredients

1/4 cup sugar
1/4 cup unsweetened cocoa powder
2 tablespoons cornstarch
2 cups low-fat milk or 2 cups nonfat milk
2 ounces bittersweet chocolate
1 teaspoon vanilla

Preparation

In medium saucepan place sugar, cocoa powder and cornstarch over medium-high heat.
Add in milk gradually, while stirring constantly until the pudding starts to thicken up (apprx 5 min).
Lower heat to medium-low and add chocolate and stir until it is melted and mixed in well.
Continue heating for another 5 minutes and then remove from heat and cool for another 5 minutes.
Then add vanilla in and put into bowls.
Eat now, or put into fridge until ready to eat.