Potachos - cooking recipe

Ingredients

1 (9 ounce) bag kettle cooked potato chips
1 small tomatoes, diced
6 ounces cheddar cheese, grated
3 scallions, chopped
1 (2 1/4 ounce) can sliced black olives
4 slices cooked bacon, crumbled
ketchup, to taste
1/4 cup sour cream

Preparation

Preheat oven to 325 F.
Place potato chips in a large round baking dish.
Top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).
Drizzle ketchup over other ingredients.
Bake ten minutes or until cheese is melted and dish is well heated throughout.
Dollop sour cream on top of finished dish.
Serve.