Mediterranean Pizza - cooking recipe

Ingredients

16 ounces basil pesto (premade or purchased)
6 pita breads (can use Boboli pizza breads)
6 ounces black olives, pitted and sliced
1 red onion, diced
1 cup sun-dried tomato, chopped
16 ounces feta cheese, crumbled
16 ounces mozzarella cheese, shredded

Preparation

Preheat oven to 350.
Spread the breads with the pesto.
Top with desired amounts of black olives, red onion, tomatoes, and feta cheese.
Lastly, cover with mozzarella.
Bake for 10 minutes, or until cheese is melted.
Note: You can substitute the sun dried tomatoes with fresh, diced tomatoes if you prefer.