Ingredients
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2 large sweet onions
1 cup all-purpose flour
2 cups buttermilk
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon ground cayenne pepper
canola oil
Preparation
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Cut onions into 1/2-inch slices, separate into rings, and set aside.
Whisk together all ingredients other than oil.
Pour oil to a depth of 1/2 inch into a fry pan and heat to 350.
Dip onion rings in batter, coating well.
Fry, a few rings at a time, until golden brown.
Drain on paper towels.
Serve immediately.
Or can be kept hot in the oven.
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