Crock Pot Beef Tips - cooking recipe

Ingredients

2 lbs stew meat
1/2 - 1 ounce dry onion soup mix (1/2-1 envelope)
12 ounces carbonated lemon-lime beverage
10 3/4 ounces cream of mushroom soup or 10 3/4 ounces cream of chicken soup

Preparation

Put meat in slow cooker.
Sprinkle dry onion soup mix over meat.
Mix soda and soup together in a bowl. Spoon over meat, being careful not to disturb the onion soup mix.
Cover and cook on high 4 hours. Do not stir or remove the lid until the time is up.
Serve over cooked rice or noodles.