Low Calorie Turkey Casserole - cooking recipe

Ingredients

1 head cabbage
1 lb lean ground turkey
1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can water
1 small onion
1/3 cup rice, uncooked

Preparation

Preheat oven to 350 degrees.
Chop cabbage and place in greased baking dish.
Brown meat and onion; stir in rice.
Pour on top of cabbage.
Mix soup and water.
Pour over entire casserole.
Bake, covered, for 1 hour.
Add more water if casserole gets too dry.