Hearty Turkey Ragu Ww - cooking recipe

Ingredients

2 teaspoons olive oil
1 onion, finely chopped
1 green pepper, seeded and chopped
2 garlic cloves, minced
1 lb ground turkey breast
1 (28 ounce) can crushed tomatoes
1 lb eggplant, unpeeled and cut into 1/2-inch chunks
1/2 lb white mushroom, halved
3/4 teaspoon salt
1/2 black pepper, freshly ground
2 tablespoons fresh oregano or 2 teaspoons dried oregano

Preparation

In a large nonstick dutch oven heat the oil then add the onion, bell pepper and garlic.Cook until softened ( 8 minutes or so) then add the turkey, breaking it up with a wooden spoon. Cook until the liquid evaporates and the turkey begins to brown.
Add the tomatoes, eggplant, mushrooms, salt and pepper and bring to a boil.
Reduce the heat and simmer uncovered, stirring occasionally for about 20 minutes.
Stir in the oregano and simmer until the eggplant has softened, about 10 minutes.