The Best Pistachio Dessert Ever! - cooking recipe

Ingredients

Crust
1 cup flour
1/2 cup chopped pecans
1/2 cup margarine
Filling
1 (8 ounce) package cream cheese (softened)
2 cups milk
1 cup icing sugar
1 (30 g) package instant pistachio pudding mix
1 cup whipping cream
5 tablespoons slivered almonds

Preparation

Crust: Put flour and butter into bowl. Mix until crumbly. Stir in pecans.
Press into ungreased 8x8 or 9x9 pan.
Bake at 350 F for 15 minute Cool.
Filling:.
Mix cheese and sugar together well. Spread over cooled shortbread crust.
Beat pudding mix with milk until thickened. Pour over cheese-sugar layer.
Chill a few minutes to firm.
Whip Cream until stiff. Spread over pudding layer.
Sprinkle with slivered almonds.