Sweet And Tangy Marinade - cooking recipe

Ingredients

1 cup soy sauce
1 cup apple cider vinegar
1 cup lemon juice
1 very ripe orange
1 tablespoon lemon pepper
1 tablespoon minced garlic, less if you don't like garlic
1 tablespoon brownulated sugar or 1 tablespoon light brown sugar
crushed red pepper flakes (not more than 1 tablespoon)

Preparation

In a large mixing bowl, crush the orange and put all of the pulp with the juice.
Mix all of the other ingredients with the orange; blend well.
Place meat or items to be marinated into a 1 gallon freezer bag.
Pour marinade over the top, squeeze out the air.
Marinate for at least 2 hours in the refrigerator.