Crock-Pot Chicken Teriyaki - cooking recipe

Ingredients

1 lb chicken, diced
1 cup chicken broth
1/2 cup teriyaki sauce
1/2 cup brown sugar
3 garlic cloves, minced
1/2 cup soy sauce (optional)
2 garlic cloves (optional)
1 1/2 teaspoons orange zest (optional)
1 teaspoon ground ginger (optional)
1 teaspoon sesame oil (optional)
sesame seeds (optional)

Preparation

Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
Add chicken to sauce, and toss to combine.
Pour chicken mixture into crock-pot.
Cook on low 4-6 hours, or until chicken is cooked through.
Serve over hot cooked rice and spoon extra sauce if desired.