Gluten Free Batter Buns - cooking recipe

Ingredients

2/3 cup warm water
1 tablespoon yeast
2 tablespoons sugar
1 teaspoon salt
1/4 cup butter (Use a Gluten Free Margarine) or 1/4 cup margarine (Use a Gluten Free Margarine)
1 egg
1 2/3 cups bob's red mill all-purpose gluten-free flour

Preparation

In a large stand mixer, or you can use a hand mixer, combine the warm water and the yeast and stir well. Let it sit for about 3 minutes. Add the sugar salt and butter. Mix until well combined. Add the egg and mix well. Add the flour and again mix it well.
Take out your muffin/cupcake pin and spray the pan well with some PAM spray.
Using an ice cream scooper, pour the batter into the individual spaces, about 3/4 full.
Allow the batter to rise in the pan for about 30 minutes.
Bake at 375 Degrees for about 18 minutes.