Kraut Pork Pinwheel - cooking recipe

Ingredients

1 lb ground pork
1/2 cup fine dry breadcrumb (I use gluten-free)
1 egg, slightly beaten
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 (1 lb) can sauerkraut, drained, and snipped
1/4 cup onion, chopped
5 slices bacon

Preparation

Combine ground pork, crumbs, egg, salt, and worcestershire; mix thoroughly,
On waxed paper, pat meat mixture to a 10 x 7 inch rectangle.
Combine sauerkraut and onion; spread evenly over meat.
Starting with narrow side, roll up meat jelly-roll fashion.
Place loaf in shallow baking dish.
Arrange bacon slices across top.
Bake in moderate oven (350\u00b0 ) for 40 - 45 minutes.