Betty Crocker Italian Dressing - cooking recipe

Ingredients

1 cup vegetable oil
1/4 cup vinegar
2 tablespoons onions, finely chopped
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon basil leaves, dried
1/2 teaspoon oregano leaves, dried
1/4 teaspoon pepper
2 garlic cloves, crushed

Preparation

Shake all ingredients in tightly covered container.
Refridgerate for at least 2 hours.
Shake before serving.