Low-Cal Mustard-Vinaigrette Dressing - cooking recipe

Ingredients

1/4 cup vegetable broth
3 tablespoons olive oil
4 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1/2 garlic clove, minced
1 tablespoon fresh herb, minced
salt and pepper

Preparation

Place ingredients into a small jar wth a tight fitting lid.
Shake well.
Keep jar refrigerated until ready to use.
Shake well before using.