Western-Style Beef N Beans - cooking recipe

Ingredients

3 lbs ground beef
2 medium onions, chopped
2 teaspoons beef bouillon granules
2/3 cup boiling water
2 (28 ounce) cans baked beans with molasses
1 1/2 cups ketchup
1/4 cup prepared mustard
3 garlic cloves, minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 lb bacon, cooked and crumbled

Preparation

In a Dutch oven over medium heat, cook beef and onions and drain.
Dissolve bouillon in water and stir into beef mixture.
Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
Cover and bake at 375\u00b0 for 60-70 minutes or until bubbly.
Top with bacon.