Corn And Zucchini Salad - cooking recipe

Ingredients

2 (16 ounce) packages frozen corn, thawed
4 small zucchini, diced
1 large sweet red pepper, diced
2 (4 ounce) cans choppped greeen chilies, drained
1 medium onion, chopped
2/3 cup olive oil or 2/3 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons cider vinegar
2 - 2 1/2 teaspoons ground cumin
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic salt

Preparation

In a bowl, toss corn, zucchini, red pepper, chilies and onion.
In a jar with tight-fitting lid, combine remaining ingredients; shake well.
Pour over the salad and stir gently.
Chill for several hour or overnight.