Ingredients
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2 cups vanilla ice cream
2 tablespoons instant butterscotch pudding mix (from box)
1/3 cup milk
4 ounces butterscotch schnapps (more or less to taste)
Preparation
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Mix all in belnder or mixer. Wait a couple minutes for pudding to dissolve.
Add more milk if too thick.
Pour into chilled glasses and enjoy!
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