Italian Sausage & Artichoke Soup - cooking recipe

Ingredients

1 lb mild Italian sausage
1 (2 ounce) packet Lipton Onion Soup Mix
3 (15 ounce) cans diced Italian-style tomatoes
2 artichoke hearts, squeezed partially dry
1 teaspoon basil
1 teaspoon oregano
1 teaspoon parsley
3 -4 cups water

Preparation

Cook sausage through.
Place all ingredients in a crock pot.
Cook on high 6-8 hours.
The longer it steeps, the better it tastes!
Serve with warm crusty bread and a salad.