Baskin-Robbins Cappuccino Blast (My Version) - cooking recipe

Ingredients

Cappuccino
1 cup brewed coffee
1 cup milk
1/3 cup granulated sugar
1 cup vanilla ice cream
2 cups crushed ice or 2 cups ice cubes
Garnish
whipped cream
cinnamon

Preparation

Combine the coffee, milk and sugar in a blender.
and mix on medium speed for 15 seconds to dissolve.
sugar.
Add ice cream and ice then blend on high speed.
until smooth and creamy.
Pour drink into two 16-oz.
glasses.
If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon.
Makes 2 large drinks.