Microwave Citrus Marmalade - cooking recipe

Ingredients

2 medium seedless oranges
2 limes
1 1/2 cups sugar

Preparation

Finely grate peel of one orange and one lime.
Set aside.
Peel all fruit.
Place pulp in a food processor and coarsely puree.
Place puree in a 12-cup microwave-safe bowl; stir in peel and sugar.
Microwave, uncovered, on High for 8-10 minutes , until mixture comes to a full roiling boil and boils for 1 minute.
Stir well once during cooking.
Let cool slightly.
Pour into sterilized jars; cover and refrigerate.
Keeps well for at least two weeks.