Funfetti Mug Cake - cooking recipe
Ingredients
-
2 tablespoons oil
1/4 cup milk
1/2 teaspoon vanilla extract
3 tablespoons sugar
6 tablespoons self-rising flour
1 tablespoon rainbow candy sprinkles, plus more for top
2 tablespoons store-bought vanilla frosting
Preparation
-
Add all ingredients except the sprinkles and frosting into a microwave safe mug. Stir with a fork vigorously until batter is smooth and there are no lumps.
Stir in 1 tablespoon of the sprinkles.
Microwave for 90 seconds to 2 minutes. Cake will rise and top will be firm to the touch. Let cool 2 minutes.
Spread frosting on top, sprinkle with more sprinkles and serve.
Leave a comment