Easy Bread And Butter Pickles - cooking recipe

Ingredients

1 quart kosher dill pickle, drained
2 cups sugar
3/4 cup apple cider vinegar
2 whole cloves
1 teaspoon celery seed

Preparation

Soak pickles in cold water in refrigerator over night.
Wipe dry.
Slice pickles and put back in jar.
Combine sugar, vinegar, cloves, and celery seed in a saucepan.
Bring to a boil and simmer 15 minutes.
Pour hot syrup over pickles.
Replace top.
Turn upside down for 12 hours.