Cream Cheese Sauce - cooking recipe

Ingredients

8 ounces cream cheese
6 teaspoons butter
3/4 cup milk
1/2 teaspoon garlic

Preparation

Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
Simmer over low heat, stirring constantly for 3 minutes.
Serve over pasta or chicken.