Lacey Almond Cookies - cooking recipe

Ingredients

1/2 cup oats
1/2 cup sugar
1 tablespoon flour
1/4 teaspoon salt
1/8 teaspoon baking powder
1 egg, beaten divided
1/2 cup butter, melted
1 teaspoon vanilla
1/2 cup sliced almonds

Preparation

Preheat oven to 325, line cookie sheet with parchment paper or non stick foil.
Mix oats, sugar, flour, salt, baking powder, 1/2 of egg, butter, and vanilla. Mix until well combined. Add almonds.
Drop by teaspoons 3 inches apart (they spread).
Bake for 10-12 mins, edges should be slightly browned.
Let cool then peel from paper/foil.