Pear Bread Delight - cooking recipe

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 tablespoon cinnamon
3/4 cup vegetable oil
3 eggs, slightly beaten
2 cups sugar
2 cups pears, peeled and grated
1 cup nuts, chopped (or less)
2 teaspoons vanilla

Preparation

Combine flour, soda, baking powder, salt and cinnamon in a large bowl.
Make a well in center of mixture. Combine oil, eggs, sugar, pears, nuts and vanilla.
Add to dry ingredients, st irring just until moistened.
Spoon mixture into 2 greased 8 1/2 x 4 1/2 x 3 inch loaf pans.
Bake at 325 degrees for 1 hour and 10 minutes or until done. Cool 10 minutes before removing from pans.
Yields: 2 loaves.
Good with coffee.