Three Cheese Artichoke Dip - cooking recipe

Ingredients

8 ounces cream cheese (DO NOT USE FAT-FREE)
12 ounces shredded mozzarella cheese
1 cup mayonnaise (I use Hellmann's-do not use fat-free or Miracle Whip)
1 cup of grated parmesan cheese
1 small onions, finely chopped or 1/2 a large onion
2 garlic cloves, minced (jarred is perfectly fine)
1 (15 ounce) can artichokes (NOT IN OIL)

Preparation

Soften the cream cheese in the microwave. Add mayo and parmesan cheese and mix well. Add the rest of the ingredients, mix well and place in a pie dish or tart pan and bake at 350 until bubbly and toasty on top. Usually 25-30min. I serve it with pita chips. Yummm. .