Applebee'S Artichoke Spinach Dip - cooking recipe

Ingredients

frozen chopped spinach
14 ounces artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1 cup shredded mozzarella cheese
10 ounces alfredo sauce
1 teaspoon finely minced garlic
4 ounces softened cream cheese
1 teaspoon pepper
cayenne pepper

Preparation

Preheat Oven To 350
Mix in a bowl - Parmesan, 1/2 cup Mozzarella, Alfredo Sauce, Cream Cheese
Mix in - Garlic, Pepper, Artichokes, Spinach
Place mixture in 8x8 greased pan. Sprinkle 1/2 Mozzarella on top
Cook for 30 minutes.