Hearty Vegetable Soup - cooking recipe

Ingredients

2 (13 3/4 ounce) beef broth
1/3 cup thinly sliced carrot
1/3 cup thinly sliced celery
1/3 cup chopped onion
1 cup diced raw potato
1/2 cup frozen peas
1/2 cup frozen lima beans
1 (8 ounce) can tomato sauce
1/4 teaspoon dried thyme

Preparation

In saucepan, combine all ingredients. Bring to a boil, then reduce heat.
Simmer, covered, 20 minutes.