Peanut Butter Cream Cheese Frosting - cooking recipe
Ingredients
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1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter (would also be good with crunchy peanut butter)
1 teaspoon vanilla
3 - 3 1/2 cups powdered sugar
2 tablespoons milk or 2 tablespoons cream
Preparation
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Mix together cream cheese and peanut butter with mixer until smooth.
Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
(I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
Spread on cooled cake.
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