Milk Rice - cooking recipe

Ingredients

2 cups water, boiled
1/2 teaspoon salt
2 cups rice
2 quarts whole milk

Preparation

Boil 2 cups of water.
Add 1/2 teaspoon salt & 2 cups rice.
Boil 2 minutes.
Add 2 quarts whole milk.
Bring to boil.
Remove from heat and let stand at room temperature until all milk is absorbed.
Refrigerate untill cool, (about 3 hrs), or serve warm. It's good both ways.
Serve with sugar and cinnamon on top.