Gingerbread Cupcakes - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 dash salt
1 slightly beaten egg white
1/3 cup molasses
1/3 cup water
3 tablespoons cooking oil

Preparation

Line eight 2 1/2 inch muffin cups with paper bake cups.
In a medium mixing bowl stir together th flour, baking powder, ginger, cinnamon, soda, and salt.
Set aside.
In a small mixing bowl stir together the egg white, molasses, water, and oil.
All molasses mixture to dry mixture, stirring just until moistened.
Bake in a 350 degree oven for 15-20 minutes or until cupcakes spring back when pressed lightly in center.
Remove from pan.
Serve warm, or cool on a wire rack.