Kerry Apple Cake - cooking recipe

Ingredients

1 1/2 cups self-rising flour
1 1/4 cups sugar
1 cup butter
1/2 teaspoon vanilla
4 large eggs
1 -2 cooking apple

Preparation

Cream the butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add vanilla Fold in flour.
Grease and add parchment paper to a 9 x 13 pan.
Peel and slice the apples.
Place apples in rows on the batter.
Bake at 350\u00b0 degrees for 25-30 minutes.
When cool, sprinkle with powdered sugar.
Serve with whipped cream.