Smooth & Creamy Frosting - cooking recipe

Ingredients

3 1/2 ounces instant pudding mix
1/4 cup powdered sugar
1 cup cold milk
8 ounces non-dairy whipped topping (Cool Whip)

Preparation

Beat pudding mix, powdered sugar and cold milk on med speed until well-blended.
Fold in whipped topping.
Refrigerate frosted item(s) and any leftover frosting.
Serving size is for a frosted 9x13 cake, and yield is approximate.