Italian Potato Salad With Bacon And Olives - cooking recipe

Ingredients

1 1/2 lbs red potatoes, peeled, cubed and cooked
1/4 cup good quality black olives, sliced
4 slices bacon, cooked and crumbled
1 cup mushroom, sliced
1 -2 garlic clove, minced
1/2 cup red onion, chopped
1/3 cup extra virgin olive oil
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried oregano leaves

Preparation

Combine all the dressing ingredients together.
Toss with potatoes, bacon, mushrooms, onion and garlic.
Cover and chill for at least 2 hours, will taste even better overnight.