Cold Chicken Salad - cooking recipe

Ingredients

5 chicken breasts
1 cup diced celery
1 lemon, juice of
Kraft mayonnaise (no substitutes)

Preparation

Cook chicken breasts until they are fully done.
Pull bones from the chicken. Shred or chop the chicken.
When cooled, add 1 cup of diced celery, the juice of one lemon and enough Kraft mayonnaise to make it as moist as you desire.
Chill and stir before serving.