Easy Almond Sour Cream Layer Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package white cake mix (do not use the pudding added cake mix)
2 large eggs
1 (8 ounce) container sour cream
1 1/2 teaspoons almond extract
1/2 cup water
1/3 cup vegetable oil

Preparation

Set oven to 350 degrees.
Grease four 8-inch round cake pans.
In a bowl beat all ingredients on low speed for about 1 minute, then increase the speed and beat for another 2 minutes.
Transfer and divide the batter between the cake pans.
Bake for about 15-17 minutes, or until cakes tests done.
Cool in pans on a rack for 10 minutes.
Remove from pans and cool completely on wire racks.
Fill as desired.