Hillbilly Caviar - cooking recipe

Ingredients
    1 (15 ounce) can black beans
    1 (15 ounce) can pinto beans
    1 (15 ounce) can black-eyed peas
    1 (15 ounce) can white corn
    1 green pepper
    1 red pepper
    1 medium onion
    Sauce
    1 cup white sugar
    3/4 cup cider vinegar
    1/2 cup vegetable oil
    2 tablespoons water
    1 teaspoon salt
    1/2 teaspoon pepper
Preparation
    Rinse and drain all beans and corn, finely dice peppers and onion,mix all together in bowl.
    to make the sauce heat, sugar ,vinegar, oil,water, salt & pepper, bring to a boil,remove from heat and allow to cool. Pour cooled sauce over bean mixture and allow to sit at least overnight. Serve with tortilla chips.

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