Cinnamon Raisin Bread - cooking recipe

Ingredients

1 package dry yeast
1/2 cup water
1 3/4 cups water
3 tablespoons sugar
1 tablespoon salt
2 tablespoons shortening
6 -7 cups flour
1 cup raisins
1/4 cup sugar
2 teaspoons cinnamon
2 tablespoons water

Preparation

Dissolve yeast in 1/2 cup warm water.
Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour.
Beat until smooth.
Mix in raisins and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes.
Place in greased bowl, turn greased side up.
Cover; let rise in warm place until double, about 1 hour.
(Dough is ready if an indentation remains when touched.) Punch down dough; divide into halves.
Roll each half into rectangle, 18 x 9-inches.
Mix 1/4 cup sugar and cinnamon.
Sprinkle each half with 1 tablespoon water and half the sugar mixture. Roll up and place in pans.
Brush with butter; let rise 1 hour.
Bake at 425 degrees f or 25 to 30 minutes.