3 Layer Pumpkin Pie Dessert - cooking recipe

Ingredients

Crust
18 1/4 ounces yellow cake mix, 1 cup reserved
1/2 cup butter, melted
1 egg
Filling
1 (29 ounce) can libby's easy pumpkin pie filling
2 eggs
2/3 cup evaporated milk
Topping
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup butter, softened
1 1/4 cups walnuts, chopped

Preparation

Preheat oven 350\u00b0F.
grease or use non-stick cooking spray and prepare 13x9 inches pan.
Reserve 1 cup dry cake mix for topping.
Crust - Combine remaining cake mix, butter and egg, press into bottom of pan. (set a side).
Prepare filling - combine pie mix, 2 eggs and evaporated milk, mix well and pour over crust.
Topping - combine dry mix, sugar, cinnamon and cut in butter to crumble mixture. Sprinkle over filling.
Bake 350 for 50 minutes or until set.
Serve with dollip of whip cream.