Parmesan Pork Chops - cooking recipe

Ingredients

1/4 cup butter
1/4 cup parmesan cheese
2 tablespoons all-purpose flour
2 tablespoons italian seasoning
2 teaspoons dried parsley
1/4 teaspoon pepper
4 (6 ounce) boneless pork chops (3/4 in thick)
2 tablespoons olive oil

Preparation

In shallow microwave-safe bowl, melt butter.
In a ziplock baggie, combine Parmesan cheese, flour, Italian seasoning, parsley, and pepper.
Dip each pork chop in butter, place in bag (one at a time) and shake to coat.
In a large skillet, cook pork chops in oil over medium heat for 7-8 minutes on each side or until juices run clear.