Corey'S Oatmeal Cookie Drink - cooking recipe

Ingredients

1 ounce Baileys Irish Cream
1 ounce butterscotch schnapps
1/2 teaspoon cinnamon (or to taste)

Preparation

Pour Bailey's irish cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes.
Add a couple of dashes of cinnamon.
Shake well, and strain into a cocktail glass.
Dust wth cinnamon, and serve.