Norwegian Lace Cookies - cooking recipe

Ingredients

1/2 cup butter, melted
1 1/2 cups oats, regular rolled
1 egg
2/3 cup sugar
1 teaspoon baking powder
1 tablespoon flour

Preparation

Pour melted butter over oats.
In another bowl, beat egg until light, then beat in sugar.
Add baking powder and flour, blending well.
Combine with oat/butter mixture.
Drop by teaspoonfuls onto parchment paper covered (or greased & floured) cookie sheet, 2 - 3 inches apart. This is important as they spread a lot.
Bake in 350\u00b0F oven for 6-8 minutes. We like them completely brown, thus very crispy.
Cool 1 minute before removing from pan.