Chicken Fiesta Chili Mac - cooking recipe

Ingredients

1 1/2 cups elbow macaroni, uncooked
1 lb boneless skinless chicken breast, cut into strips
1 (15 ounce) can chili with beans
1/2 cup chopped green pepper
2 garlic cloves, minced
1/2 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1/2 cup Taco Bell Home Originals thick 'n chunky salsa

Preparation

PREHEAT oven to 350\u00b0F Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minute or until cooked through, stirring frequently.
DRAIN macaroni. Add to chicken in skillet. Stir in chili, peppers, garlic, VELVEETA and salsa. Spoon into 13x9-inch baking dish sprayed with cooking spray.
BAKE 20 minute or until heated through. Stir before serving.
Jazz It Up: For added heat, add 1 teaspoons hot pepper sauce to the chicken mixture before spooning into prepared baking dish.