Pineapple-Banana Upside Down Cake - cooking recipe

Ingredients

1/2 cup butter
1 cup brown sugar
1 (20 ounce) can pineapple chunks
3 -4 sliced round bananas
1 (8 ounce) jar maraschino cherries (halved or whole)
1/2 cup chopped pecans (optional)

Preparation

Melt 1/2 cup butter, in a baking dish in the oven.
Add brown sugar with the butter.
After brown sugar blends into the butter, remove from the oven.
Arrange drained pineapple chunks and banana slices in a checker-board fashion in the baking dish.
Put maraschino cherries in between the pineapple and bananas.
Also add some pecans, chopped if desired.
Mix batter for a 2-layer (18. 25 oz.) cake and pour over all in the dish.
Bake in a preheated 350\u00b0F, 40-50 minutes.
Remove from dish to cool.
I used a 13x9x2-inch glass baking dish.