Kale Salad With Grapefruit - cooking recipe

Ingredients

1 bunch kale
1 tablespoon olive oil
1 teaspoon celtic sea salt
1 lime
1 teaspoon balsamic vinegar
1 grapefruit, sliced and chopped

Preparation

Chop the kale into thin ribbons.
Drizzle the olive oil onto the kale and then massage the kale with your hands.
Sprinkle with salt, then add lime juice and vinegar.
Add grapefruit to kale and toss salad.
Allow to sit for 15 minutes so that kale softens and flavors integrate.
Serve.