Fresh Green Beans - Pressure Cooker - cooking recipe

Ingredients

3 cups fresh green beans, cut or snapped into one inch pieces
3 slices smoked bacon, cut into pieces
1 teaspoon salt
2 cups water

Preparation

Place all ingredients into pressure cooker and stir.
Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
Remove from heat and allow to cool for 5 minutes.
Reduce pressure under cool running water.