Garam Masala (Hot Mixed Spice) - cooking recipe

Ingredients

12 black peppercorns
3 cardamom seeds, crack and peel the green shell off
12 cloves
1 cinnamon stick
1/4 cup coriander seed
1/2 cup cumin seed
fennel seed
nutmeg

Preparation

This spice is used in many indian receipes to add flavor.
It can also be used as garnish for salad, yogurt, meat etc.
The proportion of the ingredients can be changed to suit one's personal taste.
Place all dry ingredients in a blender and blend into a fine powder.
The spice powder can be stored in any airtight container.