Quick Cheesy Oyster Cracker Snacks - cooking recipe

Ingredients

oyster crackers
aresol spray olive oil (Not the pump spray type)
cheddar cheeze popcorn seasoning
salt

Preparation

In a saute pan add Oyster Crackers about 2 or 3 layers deep.
Turn the flame on low.
Spray the oil liberally on the surface of the crackers.
Before the oil soaks in, liberally sprinkle the Cheddar powder and a little salt.
\"Flip\"the crackers in the pan and repeat the last step about 3 or 4 times until they are well coated, tasting as you go, until they reach the flavor that you like.
Caution: Be careful not to spray the oil into the open flame.
When you reach the intensity of flavor that you like, remove from the flame and let cool or eat them warm-- ENJOY!
If you like these-- try other flavors of popcorn seasonings.